I’m in California again–this time, for work–and I’m so glad to be back. LZ’s snaps from Santa Barbara gave me the beach blues. Per usual, the links are not unrelated to what’s been on my mind this week–cooling down with iced coffee, coastal travels and being with girlfriends. Enjoy!
Which coffee camp are you in – can’t live with or without it? Goop gives us the real scoop on whether the bean is good for us.
As an aunt to five nieces and seven nephews, I am reminded that school’s out for summer. I just booked a flight for a wedding in Colorado in July, and I can’t wait to escape the height of Houston’s summer heat for a breath of fresh mountain air. Travels aside, I hope you set time for getting lost in fun links, like these five! Enjoy.
Would you rather have your weekend feel longer in the moment or looking back on Monday morning? See how you can succeed at both.
Going on 25, I’ve crossed several of these ‘must-do in your twenties‘ items off already; I’ve learn a new sport (tennis!) and improved my wine knowledge with the help of Napa and Netflix. Next, I plan to raid my mom’s closet and gamble!
Hi, everyone! I do my best to incorporate a well rounded list of links for those of you interested in all the things from interiors, food, wellness and whatever else. I hope you find something suited for you in today’s round-up.
A tear-jerking tale of a bride who received the best wedding gift of all is also a testament to how we should live our lives during the most important moments.
Your interior color story could say a lot about you. Mine’s yellow! What’s yours?
I’ve been on Noble 31‘s email list to be the first to know when their first collection launches, so I wanted y’all to be filled in too. Their timeless tops are dreamt up by a team of sisters from Texas. Get one today!
Clichés are cliché for a reason, and sometimes, the same holds true for tourist traps. These restaurant ones are actually worth it.
I’m currently bike riding along Venice Beach with two college besties en route to the adorable Rose Café. I can’t wait for this getaway to start my summer refreshed for all the fun that’s in store. Here are some weekend reads to help you get into R&R mode, especially all you moms who deserve it most.
If you can’t get to California any time soon, here are five spots to taste wine that aren’t Napa.
In honor of Cinco de Mayo, we teamed up with the fabulous Marcia from Smart in the Kitchen to bring y’all some festive recipes for your party weekend! Today’s collaboration started when I offered to host my daughter’s class at our house for dinner a few weeks back. I love throwing parties and host often but have never hosted anything for a group this size (20 or so people) that requires dinner. For bigger groups, I typically outsource the food aka order pizzas (ha!) or do easy appetizers. But dinner for 20, I was in over my head.
I immediately called Marcia and asked for ideas. Clueless in the Kitchen meet Smart in the Kitchen! She had me at kale guacamole! Marcia was also working on a post for fajitas for a crowd and promised it was SUPER easy. If you’ve got a grill (check!) and have a Trader Joe’s nearby (check!), you too, can rock some delicious fajitas for a big group. I did cheat and pick up some rice and beans from my favorite Mexican restaurant. That’ll be our little secret though. Another secret I’ll share, the bagged salads at Whole Foods. That’s right, salad in a bag folks. The Taylor Farms organic Sirancha ranch chopped salad is delish. It comes with tortilla strips that aren’t soggy, sunflower seeds and shredded parmesan cheese. Yum. And add in some avocado and it screams made from scratch. For an appetizer I threw out some crudités with Marcia’s homemade ranch dressing. And served her margaritas for a crowd, another super simple recipe (3 ingredients!) that can be made ahead! After a few refreshing margs, the entire crowd will think the meal was fantastic no matter how it turned out anyway. Ha! Happy Cinco de Mayo, y’all!
If you use a food processor to make this, there’s no need to chop the kale fine. If you aren’t using a food processor, be sure to chop the kale and onions very well.
Juice of 2 limes (about 2 tablespoons)
4 small Lacinato kale leaves, stems removed and roughly chopped
½ cup white or yellow onion, chopped (or less to taste)
¼ cup cilantro leaves
1 small Serrano or jalapeno, deseeded and chopped
3 large ripe avocados, halved, pitted and peeled
½ teaspoon sea salt (or to taste)
In the bowl of your food processor, combine the lime juice, kale, onion, cilantro, Serrano and salt. Pulse until combined.
Add the avocado and pulse until you reach your desired consistency.
Taste for seasoning and add salt or lime juice if necessary.
If you do not have a food processor, make sure the kale and cilantro is well chopped and combine ingredients with a potato masher or mash well with a fork.
This easy salsa verde will save for a week stored in an airtight container in the refrigerator. Use it on scrambled eggs, tacos, chicken and grilled flank steak. Tomatillos contain natural pectin, so don’t be surprised if the consistency of the salsa thickens after it’s refrigerated.
1 pound tomatillos
¼ teaspoon salt
Fresh ground pepper
1 serrano pepper, seeds and ribs removed and finely chopped (this amount can be halved or quartered to taste)
½ white or yellow onion, chopped (about ¾ cup)
2 garlic cloves, minced
1 cup cilantro leaves, roughly chopped
Juice of 2 limes
Preheat oven to 400 degrees.
Remove husks and place tomatillos on a half-sheet pan lightly coated in oil. Roast in a preheated oven for 20 minutes, or until soft and browned.
Place the roasted tomatillos and the remaining ingredients in a blender or food processor and pulse until the salsa comes together. Be careful when lifting the lid because of the steam.
Quick Pickled Red Onions
Pickled red onions take only 10 minutes to put together, but they are better after sitting for 3-4 hours. In her book, Tacolicious, Sara Deseran makes these with the addition of Mexican oregano which adds a nice flavor.
1 cup rice vinegar or white wine vinegar
1 cup water
2 tablespoons dark brown sugar or coconut sugar
1 tablespoon kosher salt
1 red onion, cut in half and sliced very thin into half moons
In a medium sauce pan, bring to a boil the vinegar, water, sugar and kosher salt.
Place the sliced red onion in a glass or ceramic bowl and pour the warm rice vinegar mixture over the onions. Cover and soak for 3-4 hours.
I’m going to LA in two weekends to visit my friend Mimi who lives in Malibu. It was a last minute decision, but I’m so glad I made it. It will be a girl’s weekend through and through, and I can’t wait to kick off summer on the coast of California.
So, you can imagine my intrigue when the necktie trend took off. I got my first in San Francisco when I fell in love with a spin-off of the classic bandana pattern in a forest green, pale pink and marigold colorway.
I wore a yellow denim jacket as a bright addition to my Easter ensemble. Apparently, it’s the it color of spring, so I can’t wait to stock up on more.
My best friend found herself in a similar spot I did last year where she felt her job was robbing her of a great deal of daily joy. I feel fortunate enough to have found my dream job, and she just did too! Fill out this questionnaire to guide you toward yours.
Some of my best writing stints have been spurred by traveling to new cities. As summer approaches, plan a trip and perhaps you’ll find that putting pen to paper never felt so natural.
The name Elisabeth Epperson, a blonde baking blogger, will be one to know sooner rather than later.
My mom’s favorite holiday is Easter, and it’s hard to blame her. With winter behind us and the sunshiney seasons ahead, it seems like the best of 2017 is still to come. Here are some good reads while you unwind with your family over the long holiday weekend:
Quotes considered cliché likely have grains of truth for all of us. “Be present” is one we hear often, but I find it difficult to apply as a future-focused 24-year-old. But then this morning, I read someone write about it as their mantra, explaining the importance of their present moments in paving their future. This article teaches that lesson: what you do today will make for a better tomorrow. Below are four other fun links to read this weekend!
I live in a pair of cotton drawstring pants I got from a street vendor in Paris, so I’m eyeing this chambray version.
This Aquazzura meets de Gournay collaboration has me pining for spring.
Healthy eaters weigh in on their habits. My favorite: the Frenchies.