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Interiors | book case styling

September 11, 2017
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View More: http://traciling.pass.us/lyndseyblog2

View More: http://traciling.pass.us/lyndseyblog2

During the nesting period when I was pregnant with Jack I not only went through a major organization overhaul in my house but also found a million things around the house that needed my attention. What is it about being pregnant and finding never-ending to do list items? It’s definitely not because I feel better when I’m pregnant. Maybe it’s because I’m sober when I’m pregnant. When you’ve had a glass (or 2!) of pinot everything seems to look better, right?! I joke. Kind of.

I tasked my friend and interior decorator guru, Alison Meyer for some book case inspiration. The last time I paid any attention to my book cases I was also very pregnant and moving into our new house. So my time and energy to making the book shelves awesome was very limited. Fast forward 4 years, it’s time for a few changes/updates.

The current shelves are decent, but given the fact that these built in book cases take up the majority of wall space in the living room means they are worth focusing on improving. The first step….drumroll please….WALLPAPER! I’m kind of obsessed with wallpaper and this Miles Redd for Schumacher wallpaper is the perfect backdrop to add an element of depth to what was once a pretty one-note backdrop. I love this playful geometric pattern, which was actually hand drawn with a pen and magic marker. So rad!

Here’s what I learned from the process. Less can be more. When I originally styled my book cases I found myself over crowding the space which looks cluttered. I like a layered look but not cluttered. Like Coco Chanel suggests, put on all of your jewelry and then take two pieces off before leaving the house.

Every book case needs…

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Coffee Talk, Eats, Entertain, Fashion, Featured, Friday Five, Interiors, Lifestyle, Travel

Friday Five | Animated Movies + Grilled Avocado

August 18, 2017
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Happy weekend! I’m sending one of my best friends off to New York (bittersweet) and having my first dress try-on. Wish me luck, and enjoy these five links I found from around the web this week:

Xx.

 

Coffee Talk, Featured, Friday Five, Interiors, Lifestyle, Sale, Uncategorized

Friday Five | Sales, Sinks & Sparkling Water

June 23, 2017
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010---DC3625The rain storms that hit Houston were impeccably timed if you ask me. After several whirlwind weekends in June and more to come in July, I’m so excited for every excuse to stay indoors with little to nothing to do. I hope you find some time to yourself to do the same, and if so, that these five reads entertain you.

Xx

Coffee Talk, Eats, Fashion, Featured, Friday Five, Interiors, Lifestyle, Travel, Uncategorized

Friday Five | Clichés

May 19, 2017
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image via camille styles

Hi, everyone! I do my best to incorporate a well rounded list of links for those of you interested in all the things from interiors, food, wellness and whatever else. I hope you find something suited for you in today’s round-up.

  • A tear-jerking tale of a bride who received the best wedding gift of all is also a testament to how we should live our lives during the most important moments.
  • Your interior color story could say a lot about you. Mine’s yellow! What’s yours? 
  • I’ve been on Noble 31‘s email list to be the first to know when their first collection launches, so I wanted y’all to be filled in too. Their timeless tops are dreamt up by a team of sisters from Texas. Get one today! 
  • Clichés are cliché for a reason, and sometimes, the same holds true for tourist traps. These restaurant ones are actually worth it.
  • Stretching may be the new cycle, and it makes a lot of sense why.

Have a fantastic weekend!

Coffee Talk, Eats, Fashion, Friday Five, Interiors, Kids, Lifestyle, Sale, Travel

Friday Five | For the Moms

May 12, 2017
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image via dear friend blog (featured image via domino)

I’m currently bike riding along Venice Beach with two college besties en route to the adorable Rose Café. I can’t wait for this getaway to start my summer refreshed for all the fun that’s in store. Here are some weekend reads to help you get into R&R mode, especially all you moms who deserve it most.

If you can’t get to California any time soon, here are five spots to taste wine that aren’t Napa.

Rebecca Minkoff’s sample sale lasts through the weekend. Get a bag before the best ones are gone! My pick? This pastel pink guy. 

The breakfast of champions–eggs cooked in butter with a side of bacon–is believe it or not, good for you. Nutritionists explain why.

Here’s a case for no more homework, and it’s pretty convincing.

These kitchen windows will get you in the mood for al fresco dining starting now.

Happy Mother’s Day!

Eats, Entertain, Featured, Interiors, Lifestyle

simple Cinco de Mayo party recipes

May 5, 2017
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In honor of Cinco de Mayo, we teamed up with the fabulous Marcia from Smart in the Kitchen to bring y’all some festive recipes for your party weekend! Today’s collaboration started when I offered to host my daughter’s class at our house for dinner a few weeks back. I love throwing parties and host often but have never hosted anything for a group this size (20 or so people) that requires dinner. For bigger groups, I typically outsource the food aka order pizzas (ha!) or do easy appetizers. But dinner for 20, I was in over my head.

I immediately called Marcia and asked for ideas. Clueless in the Kitchen meet Smart in the Kitchen! She had me at kale guacamole! Marcia was also working on a post for fajitas for a crowd and promised it was SUPER easy. If you’ve got a grill (check!) and have a Trader Joe’s nearby (check!), you too, can rock some delicious fajitas for a big group. I did cheat and pick up some rice and beans from my favorite Mexican restaurant. That’ll be our little secret though. Another secret I’ll share, the bagged salads at Whole Foods. That’s right, salad in a bag folks. The Taylor Farms organic Sirancha ranch chopped salad is delish. It comes with tortilla strips that aren’t soggy, sunflower seeds and shredded parmesan cheese. Yum. And add in some avocado and it screams made from scratch. For an appetizer I threw out some crudités with Marcia’s homemade ranch dressing. And served her margaritas for a crowd, another super simple recipe (3 ingredients!) that can be made ahead! After a few refreshing margs, the entire crowd will think the meal was fantastic no matter how it turned out anyway. Ha! Happy Cinco de Mayo, y’all!

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Kale Guacamole

If you use a food processor to make this, there’s no need to chop the kale fine. If you aren’t using a food processor, be sure to chop the kale and onions very well.
Ingredients
  • Juice of 2 limes (about 2 tablespoons)
  • 4 small Lacinato kale leaves, stems removed and roughly chopped
  • ½ cup white or yellow onion, chopped (or less to taste)
  • ¼ cup cilantro leaves
  • 1 small Serrano or jalapeno, deseeded and chopped
  • 3 large ripe avocados, halved, pitted and peeled
  • ½ teaspoon sea salt (or to taste)
Instructions
  1. In the bowl of your food processor, combine the lime juice, kale, onion, cilantro, Serrano and salt. Pulse until combined.
  2. Add the avocado and pulse until you reach your desired consistency.
  3. Taste for seasoning and add salt or lime juice if necessary.
Notes
If you do not have a food processor, make sure the kale and cilantro is well chopped and combine ingredients with a potato masher or mash well with a fork.

Tomatillo Salsa

This easy salsa verde will save for a week stored in an airtight container in the refrigerator. Use it on scrambled eggs, tacos, chicken and grilled flank steak. Tomatillos contain natural pectin, so don’t be surprised if the consistency of the salsa thickens after it’s refrigerated.
Ingredients
  • 1 pound tomatillos
  • ¼ teaspoon salt
  • Fresh ground pepper
  • 1 serrano pepper, seeds and ribs removed and finely chopped (this amount can be halved or quartered to taste)
  • ½ white or yellow onion, chopped (about ¾ cup)
  • 2 garlic cloves, minced
  • 1 cup cilantro leaves, roughly chopped
  • Juice of 2 limes
Instructions
  1. Preheat oven to 400 degrees.
  2. Remove husks and place tomatillos on a half-sheet pan lightly coated in oil. Roast in a preheated oven for 20 minutes, or until soft and browned.
  3. Place the roasted tomatillos and the remaining ingredients in a blender or food processor and pulse until the salsa comes together. Be careful when lifting the lid because of the steam.

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Quick Pickled Red Onions

Pickled red onions take only 10 minutes to put together, but they are better after sitting for 3-4 hours. In her book, Tacolicious, Sara Deseran makes these with the addition of Mexican oregano which adds a nice flavor.

Ingredients
  • 1 cup rice vinegar or white wine vinegar
  • 1 cup water
  • 2 tablespoons dark brown sugar or coconut sugar
  • 1 tablespoon kosher salt
  • 1 red onion, cut in half and sliced very thin into half moons
Instructions
  1. In a medium sauce pan, bring to a boil the vinegar, water, sugar and kosher salt.
  2. Place the sliced red onion in a glass or ceramic bowl and pour the warm rice vinegar mixture over the onions. Cover and soak for 3-4 hours.

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outfit details | Parker dress similar here and here | J. Crew sandals  other festive sandals here and here and embroidered espadrilles here | Rebecca de Ravenel earrings, similar here for less

This post was brought to you in collaboration with Smart in the Kitchen.

photography by Kate Robinson

Coffee Talk, Eats, Entertain, Featured, Friday Five, Holiday, Interiors, Lifestyle

Friday Five | Happy Easter

April 14, 2017
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My mom’s favorite holiday is Easter, and it’s hard to blame her. With winter behind us and the sunshiney seasons ahead, it seems like the best of 2017 is still to come. Here are some good reads while you unwind with your family over the long holiday weekend:

What’s Gaby Cooking x Williams Sonoma is a collaboration to end all collaborations. Needless to say, I can’t wait to try this line of salsas and the guac stater.

Really feelin’ the plant vibes in Alex Thomsens eclectic crib.

Snagged these DVF cocktail heels with both silver and gold to get me through the next round of cocktail parties.

For last minute Sunday brunch recipe ideas, Smart in the Kitchen has you covered.

I just started following House of Hackney and have fallen head over heels for their tropical wallpapers.

Happy Easter!

Coffee Talk, Entertain, Fashion, Featured, Friday Five, Giveaway, Interiors, Lifestyle

Friday Five | Spring Forward

March 17, 2017
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Springing forward took me by total surprise this year. My sleep cycle is finally up to speed, though, and I’m very much looking forward to dinners during the last hours of daylight. Here’s five links for your weekend reading pleasure:

I always want to know What’s Gaby Cooking, so I was dying to see how she does a dinner party.

I’ve had my eyes on mules and found my match with this dusty blue pair. Get them for free (plus a lot more) if you win the L Ave. gift card giveaway!

I’ve been cooking more as of late, so I can’t help but fantasize about how easy having a produce butcher would make meal prep.

I live in a small space and am looking for ways to use bold color to brighten the space for spring and summer. Hello, yellow tub. I see you!

William and I are hooked on Planet Earth II (prepare to be amazed), but so often when we just want a good laugh, we come up short.

Enjoy the weekend!

PS – Spoil yourself this spring break with the sales at J. Crew and Equipment. 25% off to stock your closet.

Coffee Talk, Eats, Fashion, Featured, Friday Five, Interiors, Lifestyle

Friday Five | Present & Future

March 10, 2017
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photo via The Neo Trad

Quotes considered cliché likely have grains of truth for all of us. “Be present” is one we hear often, but I find it difficult to apply as a future-focused 24-year-old. But then this morning, I read someone write about it as their mantra, explaining the importance of their present moments in paving their future.  This article teaches that lesson: what you do today will make for a better tomorrow. Below are four other fun links to read this weekend!

I live in a pair of cotton drawstring pants I got from a street vendor in Paris, so I’m eyeing this chambray version.

This Aquazzura meets de Gournay collaboration has me pining for spring.

Healthy eaters weigh in on their habits. My favorite: the Frenchies.

I put my blogging bestie‘s “perfect fudge” brownie recipe to the test, and it’s exactly that.

Have a great weekend!